Tips for Grilling Seafood

Grilling Fish Tips- You should oil the grill properly. A general rule for grilling fish is 5 minutes per inch of thickness each side on a medium-high heat grill usually 350 F to 375 F. You should only turn the fish once. You have to double the cooking time for frozen fish and it is probably a better idea to thaw them out first by putting them in ziploc bag or bowl with warm water and then stick that in the fridge. You can spread olive oil and seasonings on the fish, then lay a piece of heavy duty foil on the grill and grill the fish on the foil. To make the fish juicier you can marinade with citrus fruit and olive oil for just 30 to 60 minutes, or the juice will cook them. You can also baste the fish periodically if you would like for the taste. An easy way to keep fish juicy is to put fat free butter or olive oil and your favorite seasonings and make a packet out of heavy duty foil and steam fish on the grill, but add 5 minutes to the cooking time. You can also place the packet in oven at 350 degrees for 10 minutes per inch of thickness. Add five minutes to let the packet steam. But remember to use oven mitts to take them off. Fish is done when you can prick it a part with a fork.

Lobster Tails-First un-thaw frozen lobster tails by putting them with warm water in a container and placing them in the fridge. You can place them in a foil pan with a small grill a 1/2 an inch of white wine and cover with foil. An easier way is to place them at the bottom of a foil pan with a 1/2 an inch of water and cover them. Let them steam on a medium-high heat grill or in an oven at 350 degrees. 1LB -3 LB for 18-30 Minutes. As for frozen lobster tails 1-3 lb for 28-40 minutes. Remember to use oven mitts to take them out of the grill or the oven. You can take them out 10 minutes before they are done and cut them length wise with poultry shears and place them on a medium high heat grill to get grill marks on them. Serve with garlic, melted butter and your favorite seasonings.

Grilled Shrimp- First un-thaw frozen shrimp by putting them with warm water in a container and placing them in the fridge. Oil grill with olive oil or non stick cooking spray. Then pre-heat grill for medium-high heat. Then soak some wooden skewers in water. Skewer shrimp and add your favorite seasonings and olive oil. Place skewered shrimp on the grill. Grill until shrimp are pink-white and not transparent usually 6-8 minutes depending on big they are.

Crab Legs- First un-thaw frozen crab legs by putting them with warm water in a container and placing them in the fridge.You cook them by putting them in a foil pan with a small grill and a 1/2 an inch of white wine and cover with foil. An easier way is to place them at the bottom of the pan with a 1/2 an inch of water and cover them. Let them steam on a medium-high heat grill or in an oven at 350 degrees. 1LB-3 LB for 18-30 minutes. As for frozen crab legs 1LB - 3 LB for 28-40 minutes. Remember to use oven mitts to take them out of the oven or the grill. After taking them out cut down the middle of the leg lengthwise with poultry shears and crack open. Serve with garlic, melted butter and your favorite seasonings.

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