Grilled Pizza Recipes




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Tips for Grilling Pizza



Tomato Onion and Cashew Pizza

Mexican Pizza

Cheese Spinach and Cashew Pizza

Grilled Eggplant, Cashew and Fresh Mozzarella Cheese PIzza
                                                                                                     
Vegetable Pesto and Cashew Grilled Pizza

Garlic Artichoke and Cashew PIzza
                                                        
                                                                   
Southwestern Zesty Pizza
                                                                                                                 
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Spicy Cashew and Peanut Pizza






Tomato Onion and Cashew Pizza


1 large red onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
14 ounces of whole wheat grilling dough
1 large tomato, quartered and sliced or 1 cup cherry tomatoes sliced in half
3/4 cup shredded reduced-fat, lactose-free mozzarella cheese
1/4 cup finely shredded Romano cheese (1 ounce)
1/4 cup of shredded fresh basil
1 1/2 cups of cashews

  In a medium saucepan cook onion slices and garlic in hot olive oil over medium heat, covered, for 10 to 15 minutes or until onion is very tende. Roll out the dough into flat round. Pre-heat grill for medium high heat then toast one side of oiled dough for 1 to 2 minutes. Remove from grill. Top toasted side of each bread round with onion mixture, sliced tomato, mozzarella cheese, and Romano cheese. Return dough to indirect heat. Cover grill. Grill pizza for 5 to 10 minutes or until cheese is melted and toppings are heated through. Remove from grill and top with basil and nuts before serving. Makes 4 servings.

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Mexican Pizza
 

  1 onion, chopped
  2 garlic cloves, minced
  2 Tbsp. olive oil
  16 oz. can refried beans
  18 oz. jar taco sauce
  8 oz. can tomato sauce
  1 Tbsp. chili powder
  1 tsp. cumin
  4 oz. can green chilies, drained
  2 large Boboli® pizza crusts
  4 cups shredded lactose-free  jack cheese


Saute onion and garlic in olive oil until tender. Add beans, taco sauce, tomato sauce, chili powder and cumin. Stir until mixed.
Spread sauce evenly over both pizza crusts then top with shredded cheese. Grill pizza oiled doughs on med-high heat for 20-25 minutes until cheese is melted and crust is crisp.  Serves 10 to 12.

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Cheese Spinach and Cashew Pizza

14 ounces ofwhole wheat grilling dough
1 tablespoon of extra-virgin olive oil
1 teaspoon of minced garlic
1 cup of tomato sauce
1/4 teaspoon of pepper
1/4 teaspoon of salt
1 bunch of spinach (about 8 oz.) trimmed, cooked and squeezed dry
11/2 cup of shredded lactose free Mozzarella cheese
1 1/2 cup of cashews



On lightly floured surface, roll out the dough into 1/4 inch round. Brush with olive oil, then place on a medium high heat grill for three miutes flip then slather tomato sauce. Then
top with Mozzarella and Parmesan cheeses. Then sprinkle with garlic, pepper,cashews,salt and spinach. Grill pizza until cheese is bubbly and crust golden and puffed - about 18 minutes.

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Grilled Eggplant, Cashew and Fresh Mozzarella Cheese Pizza

14 ounces of whole wheat grilling pizza dough
1 cup of tomato Sauce
8 oz. of fresh lactose free Mozzarella Cheese
1 small Eggplant, thinly sliced
2 tablespoon of vegetable oil
1/2 teaspoon of fresh Basil leaves
1/2 small red onion, thinly sliced
1 1/2 cups of cashews

  Oil eggplant slices then  grill until tender. Then cut dough into 1/4 inch rounds and brush with oil. Place on greased grill over medium-high heat for three minutes then flip and
spread the sauce, sprinkle with basil and top with eggplant, cahsews, onion and sprinkle mozzarella cheese. Grill pizza until cheese is bubbly and crust golden and puffed - about 20 minutes.

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Vegetable and Cashew Pesto Grilled Pizza

  1 Boboli® pizza crust
  5 oz.  pesto sauce
  1 lb. deli vegetable salad, well drained
  1/4 cup sliced olives
  2 cups of shredded lactose free mozzarella cheese
  1 /12 cups of cashews

Preheat grill for med-high temperature.Grill pizza.- Get one side of oiled dough toasted then place pizza crust in indirect heat. After that spread pesto sauce then put the rest of the ingredients on it. Wait tell cheese is melted and enjoy.

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Garlic Artichoke and Cashew Pizza


1 can of Artichoke hearts
2/3 of a cup of basil pesto sauce
2 teaspoons of minced garlic
1  tomato sliced thin
1/2 of 1 red onion sliced thin 
2 cups of lactose free mozzarella cheese
14 ounces of basic whole wheat grilling dough


Preheat grill for med-high temperature.Grill pizza.- Get one side of oiled dough toasted for 3 minutes then flip and place pizza crust in indirect heat. After that spread pesto sauce then put the ingredients on it. Wait tell cheese is melted and enjoy.


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Southwestern Zesty Pizza

14 ounces of basic whole wheat grilling dough
1 1/2  cup of black beans
1 cup of corn kernels
1 thinly sliced medium tomato
Thin slices of 1 red onion
2 cups of lactose free cheddar cheese
2/3 a cup of spicy basil sauce or basil sauce with 2 spicy peppers grinded up usuallly about 2 tablespoons of them
Handful of fresh tortilla chips crushed or 1 cup of tortilla strips

Preheat grill for med-hot temperature. Grill pizza.-Get one side of oiled dough toasted for 3 minutes then flip and place pizza crust in indirect heat. After that spread pesto sauce then spread cheese then put the ingredients on it and it get hot. Wait tell cheese is melted and enjoy.

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Spicy Cashew and Peanut Pizza

14 ounces of basic whole wheat grilling dough
2/3 a cup of spicy basil sauce or basil sauce with 2 spicy peppers grinded up usually about 2 tablespoons of them
 2 cups of lactose free mozzarella cheese
1/2 of 1 medium red onion
1 thinley sliced medium red tomato
1 cup of cahews tossed onto pizza
1 cup of peanuts tossed onto pizza

Preheat grill for med-hot temperature.Grill pizza.- Get one side of oiled dough toasted for 3 minutes then flip and place pizza crust in indirect heat. After that spread pesto sauce then put the ingredients on it. Wait tell cheese is melted and enjoy.

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