I had some baby back ribs and they came out great. I also cooked the larger pork ribs and they came out good but the meat was a little bit tough. I been thinking about perfecting a barbecue sauce and putting it on the website but I have not got around to it.
I was cooking ribs and after I steamed them I turned them a 1/4 of a turn so that they didnt get burnt then I put the BBQ sauce in the last 15 minutes and they came out great.