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Grilled Beef Recipes



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Tips for Grilling Steak




Spicy Mandarin Sirloin Steak Kabobs

Citrus Herbed Beef Tenderloin

Spicy Tri-Tip Steak

Citrus Herb T-bone Steak

CIturs Herb Rib-eye Steak








Spicy Mandarin Sirloin Steak Kabobs

- 1/4 teaspoon of garlic powder
- 4 tablespoon olive oil
- 1/4 teaspoon  sea salt
-1/4 teaspoon of pepper
-
2 chipotle peppers
- 1, 11 oz can mandarin oranges, drained
and  1/2 of liquid saved
- 2 lbs boneless sirloin steak, 1 inch thick cut into 1 inch cubes


 

In a bowl whisk first four ingredients and half of mandarin juice. Then place the peppers ( without the seeds if you dont want the steak hot),half of oranges and mixture into a food processor and blend tell thick. Place steak cubes in a large ziploc bag. Pour mixture over steak. Seal and shake to coat. Refridgerate for a few hours. Take meat out of mixture, save liquid. Place meat and saved orange slices on skewers with different alternations. Prepare charcoal or gas grill to medium high heat. Grill skewers for 4-5 minutes per side or until well enough for you, basting occasionally with saved liquid. A good tip is to turn frequently. Serve rested with vegetables.

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Citurs Herbed Beef Tenderloin


  4 beef tenderloin steaks, 1 inch thick
  1 teaspoon fresh sage
  1 teaspoon fresh chives
  2 teaspoons minced garlic
  1/4 cup of olive oil
  1/2 cup of lime juice

 

Combine sage,chives, garlic, lime juice and oil in a bowl; rub it into both sides of each steak. Grill steak directly over medium-high heat until well enough for you. About 11-14 minutes. Best at medium rare. Serve rested with vegetables.

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Spicy Tri-Tip Steak


1 two-pound tri-tip steak,
2 tablespoons Kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
2 tablespoons of worcestershire sauce
1/4 cup of olive oil
2 tablespoons of hot sauce

Oil pre-heated grill to medium heat. Mix the oil with salt, pepper, onion powder, garlic powder and smoked paprika
, worcestershire sauce and hot sauce. Marinate steak with half of sauce, save some to spread on while grilling. Then Grill tri-tip steak in a pan for 22-26 minutes flipping ocassionally on medium high heat. Makes 4-6 servings. Serve rested with vegetables.

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Citrus Herb T-bone Steak

juice of 4 limes
1/4 teaspoon of salt
1/4 teaspoon of pepper

2 tablespoons of fresh terragon
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder

2 tablespoons of olive oil
3-4 t-bone steaks

Combine first seven ingredients in a bowl. Then rub them on the steaks. Place meat on a plate and put in the fridge for 20 minutes. Pre-heat grill for medium-high heat, then grill steaks until welll enough for you. Let meat rest and enjoy.

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Citrus Herb Rib-eye Steak

juice of one orange
1/4 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of fresh rosemary
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
2 tablespoons of olive oil
3-4 Rib eye steaks



Combine first seven ingredients in a bowl. Then rub them on the steaks. Place meat on a plate and put in the fridge for 20 minutes. Pre-heat grill for medium-high heat, then grill steaks until welll enough for you. Let meat rest and enjoy.


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